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For the French dish consisting of steak seasoned with cracked Black peppercorns, see Steak au poivre.

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Pepper steak
Place of originChina
Serving temperatureHot
Main ingredientsBeef, bell peppers, bamboo shoots
  •   Media: Pepper steak
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Main articles

  • Steak
  • Beefsteak
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List of steak dishes

  • Asado
  • Beef Manhattan
  • Beef Wellington
  • Bife a cavalo
  • Bistecca alla fiorentina
  • Boiled beef
  • Bulgogi
  • Carpetbag steak
  • Carne asada
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  • Bollito misto
  • Delmonico steak
  • Fajita
  • Finger steaks
  • Hamburg steak
  • London broil
  • Mongolian beef
  • Pepper steak
  • Pot roast
  • Roast beef
  • Italian beef
  • Prawn cocktail, steak and Black Forest gateau
  • Salisbury steak
  • Sha phụ thân beef
  • Shawarma
  • Standing rib roast
  • Steak and eggs
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  • Steak and kidney pudding
  • Steak and oyster pie
  • Steak au poivre
  • Steak burger
  • Steak de Burgo
  • Steak Diane
  • Steak frites
  • Steak sandwich
  • Steak tartare
  • Suadero
  • Surf and turf
  • Swiss steak

Cuts of beef

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  • Forequarter cuts
  • Hindquarter cuts
  • 7-bone
  • Blade
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  • Fillet
  • Flank
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  • Flat iron
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  • Rib
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  • T-bone
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  • Tri-tip


  • Aged
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  • Chopped
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  • Seared
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Related topics

  • List of beef dishes
  • Doneness
  • Meat on the bone
  • Restructured steak
  • Steak knife
  • Steak sauce
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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions lớn the recipe.[citation needed]

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Evidence for the dish's existence in the United States dates from at least 1948.[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲).[2] In the original dish the meat used was pork and the seasonings were relatively light compared lớn pepper steak.

Similar adaptations of the Chinese qīngjiāoròusī (青椒肉丝; 青椒肉絲) include gochu-japchae (고추잡채; "pepper japchae")[citation needed] found in Korean Chinese cuisine and chinjao-rōsu (青椒肉絲) found in Japanese Chinese cuisine.


  1. ^ Mackall, Lawton (1948). Knife and fork in New York: where lớn eat, what lớn order. R. M. McBride.
  2. ^ 中国烹饪协会. 中国八大菜系:闽菜. 福建大酒家: 中国职工音像出版社. ISRC: CN-A47-99-302-00/V.G4

External links[edit]

  • Pepper steak photo
  • Betty Ford's pepper steak recipe
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