INGREDIENTS………………………………..
| • Pig’s ears | 300 g |
|---|---|
| • Young banana blossom | 300 g |
| • Carrot | 1 |
| • Cucumber | 1 |
| • Bean sprouts | 200 g |
| • Peanuts | 150 g |
| • Herbs | 100 g |
| • Salt | enough |
SAUCE………………………………
| • Fish sauce | 2 tbsp |
|---|---|
| • Lime juice | 50 ml |
| • Garlic | 3 cloves |
| • Chili | 1 |
| • Sugar | 2 tbsp |
| • Seasoning | 1/2 tbsp |
Julienne the banana blossom into fne strips. Soak it in a large bowl of cold water and white vinegar or lemon juice lớn prevent it from browning. Finely grate the carrots. Wash the pig’s ears and boil with a pinch of salt for 20’. When done, place in cold water to cool. Slice fnely.
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Wash herbs, bean sprouts with salt. Cut the herbs.
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Crush the roasted peanuts.
In a mixing bowl, combine the banana blossom, pig’s ears, herbs, bean sprouts. Mix lime juice, fsh sauce, garlic, chili, sugar, salt and seasoning together. Adjust the flavors lớn balance out the sweet and sour. Mix well and let sit for 15’.The subtle flavor of the herbs, the crunchiness of the banana blossom and pig’s ears and the nutty flavor of the roasted peanuts all combine lớn make this one of Vietnam’s tastiest salads!
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